All of my 5-6 pound weights were dressed with no giblets. We planned to butcher all of them at 8 weeks but we got through 9 of the birds and started to realize the rest seemed small. So basically on week 8 we processed all of the biggest roos and hens, (9 of them). On the day they turned 9 weeks we processed the final 18. They all got to the 5-6 pound mark with one topping out at 7 1/2 pounds.Jessica, can you tell us how old your last batch was at the end? Also, was the 5-6 lb. weight processed or live weight? My only concern with the slow growth is that the feed I'm going through is barely behind the charts, while the weight is almost a week behind. Still worth it to me, though, to maybe go through an extra 100-200 lb.'s of feed to have 52 healthier chickens in the end, but it could add $1 per bird at this rate, so it is good to know. The fun they give our family, though, is worth it. They are cute enough that my wife is getting attached to them, and she did not want the chickens at all. Now she is ready to get layers soon, but I think we will wait until winter is almost over to get them.
Blade, do you have access to fruit trees, berries or a compost pile for your chickens? These are excellent healthy snack sources and may cut down on your feed expense. Are you free ranging? (Sorry I'm behind on reading the thread). If you are free ranging, some of the energy that would go to processing the feed into meat is being used for foraging. While the broiler chart is a super guideline, it is meant for stuffing the face of your non-moving CX with only one thing in mind. The chart I have goes to 10 weeks old. I don't think any CX would even live that long feeding based on that chart.