Wow this thread really took off
The birds are bare by design
Minimal amount feathering to make it easier for plucking they are even breeding them in warmer countries with no feathers
since they do have issues with warm weather
Pluck a normal chicken and you will see the difference it is night and day for the amount of feathers
I've been raising these birds now for a few years and learn much about their traits
All my meat birds I order get treated like the rest of my Americana flock
You get some poor doers in a batch and not to worry it is normal
This season I ordered some birds and had a 70% lost complained to the hatchery and they replaced them
with no issues with plenty of extras they still did poor not sure if it was who they do business with or just
a bad breeding cycle with the breeders
My understanding there is only about a handful of breeders for meat birds but plenty of hatcheries
All my birds get fed once a day and then forage for the rest of day with the other birds they just take twice as long to get to weight
I also have a project going on 5 years now crossing these meaties with my Americana's I am now in the 3rd generation and seeing much progress
I have a few meaties I kept for breeding going into their 2 winter with no problems
These birds lay less eggs than a normal chicken but are doing fine and breed without problems
Without getting into a long story about my project I hope to have a Americana Meat bird breeding consistent this spring
I did this project because I like the colored eggs and wanted more meat on the Americana so I decided to see for myself if this could be done
Keep us up to date on your project birds. Love the idea.
