Some great chat here! We have 18 acres out here, so no problems with neighbours. Anymore. Started just having some pullets for eggs, then it just snow-balled from there! There is no such thing as cheap meat, that's for sure! This is all just for fun, & knowing more about where our food comes from. Working to become more self sufficient. We do like our technology though! I started with an LG incubator & egg turning tray. It is a still air unit. Pretty basic, but it is tricky to stabilize heat & humidity. I'm early retired, so I'm able to monitor it throughout the day. With my next (& hopefully last) chick order, I ordered a new Hovabator Genesis incubator. Just plug in, add water and eggs & done! So I've heard. It will be my back up in case I don't get a broody hen this year. Yeah, butchering can be tough at first. It does get easier & more efficient the more you do it. It is so worth it to us! Flavour is great! My birds have a fantastic life until that day. A traffic cone is used to hang them upside down. They seem to relax in this position. A good sharp knife to slit the throat, & they barely know what's happening. They bleed out quickly & quietly. Very humane, or I wouldn't do it. I prepared myself for this journey by watching lots of YouTube videos! They helped! Besides, we spend enough money raising them, there's no one nearby to do it for us. We built a Whizbang plucker last year. Best thing ever!!! We did 24 birds over a weekend. They are loosely bagged and aged in the refrigerator for 2-3 days, then vacuum sealed & stored in the big freezer. Extra roosters make fantastic coq au vin! So yummy! There's my 2
pennies for now!
pennies for now!