I planted fennel and dill this year for the first time. Read the same thing so I put my fennel on one side of the garden and the dill on the complete opposite. Dill is slow to come up for me but the fennel is going crazy.
What I have growing this year...
Just pulled up the last of the spinach. Planted early Fall last year and we had fresh spinach from Fall thru Spring - my DH's fav.
Swiss chard - giant green and red
radishes - an heirloom mix - just put in my second sowing of these
Walla Walla sweet onions - planted 3 rows last Fall and these we can pull this June. Planted 3 more rows early this Spring and will be able to pull these later this Summer
Potatoes - yukon gold and red potatoes
Beets - another heirloom mix from seed - can't wait for these
Peppers - anaheim, jalapeno, sweet pickle and thai hots (love my hot peppers)
Japanese eggplant - grilled on the bbq w/ olive oil, balsamic and sea salt they are to die for!
Carrots
Japanese cucumber
Tomatoes - early girl, sweet grape and my fav brandywine
Lettuce mixes
And the ever present Arugula - once you plant this it never goes way which is just fine for me as I love it
Herbs; chives, rosemary, bay leaf, parsley (I do successive plantings of parsely all year - I use it a lot in my cooking), tarragon, oregano, marjoram, thyme, mint
wow - I'm rambling - happens when I talk about my garden or my chickens!
What I have growing this year...
Just pulled up the last of the spinach. Planted early Fall last year and we had fresh spinach from Fall thru Spring - my DH's fav.
Swiss chard - giant green and red
radishes - an heirloom mix - just put in my second sowing of these
Walla Walla sweet onions - planted 3 rows last Fall and these we can pull this June. Planted 3 more rows early this Spring and will be able to pull these later this Summer
Potatoes - yukon gold and red potatoes
Beets - another heirloom mix from seed - can't wait for these
Peppers - anaheim, jalapeno, sweet pickle and thai hots (love my hot peppers)
Japanese eggplant - grilled on the bbq w/ olive oil, balsamic and sea salt they are to die for!
Carrots
Japanese cucumber
Tomatoes - early girl, sweet grape and my fav brandywine
Lettuce mixes
And the ever present Arugula - once you plant this it never goes way which is just fine for me as I love it
Herbs; chives, rosemary, bay leaf, parsley (I do successive plantings of parsely all year - I use it a lot in my cooking), tarragon, oregano, marjoram, thyme, mint
wow - I'm rambling - happens when I talk about my garden or my chickens!