Good job on the video and explaining how it is awkward at first. I've butchered 3 times and it gets a bit easier each time, both in the time consumed and emotionally. My first time was a nightmare, dull knife and the mess and smell, but it was all worth it. As for a good knife I purchased a pvc pipe cutter I picked up at Lowes, it is super sharp so the job is done very quickly. I was stunned when I cut the roosters jugular the cutter went clear through and severed the head. Sorry if that sounded harsh or heartless but it worked very well. My next investment will be a plucker that you can use with a drill, you can purchase one on ebay or make it yourself. You tube has a few videos on them, you'll be impressed at how well they work.