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Poultry Breeding & Genetics (Crawford) has info about cholesterol in blue eggs.
pg 789. Popular literature Hickman,1974, indicated that cholesterol in blue eggs, due to O (the blue egg gene) is lower than brown or white eggs. It goes on to say that scientific studies have not substantiated this.
Somes et al., 1977. studied three strains of aracana & found the cholesterol to beconsistently higher by 2%-6.9%.
Cunningham, 1977. found cholesterol in the yolks of araucana eggs to average 4% higher than white shelled eggs & brown eggs intermediate.
Sadjadi et al. 1983. found no difference in yolk cholesterol levels in blue & white shelled eggs.
Simmons & Somes, 1985. Found araucana eggs to have total cholesterol 27% higher & yolk cholesterol 7% (which is a lot) higher than eggs from white leghorns.
But compared to what? We also know that cholesterol level in eggs varies dramatically based on the hen's diet, and probably by breed as well.