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Got it, thanksNo "pie crust" needed.
Cranberry Pie
Butter, to grease the pie plate
2 cups fresh or frozen cranberries
1/2 cup sugar
1/2 cup walnuts, coarsely chopped
For the Topping:
2 eggs
3/4 cup butter, softened
1 cup sugar
1 cup flour
Preheat the oven to 350° F.
Place the cranberries in a buttered, 9 or10-inch pie plate. Toss the sugar and walnuts over the berries.
Cream the eggs and the butter with the sugar. Mix in the flour.
Spread the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve upside down. May top with whipped cream.