Hi. Thank you each and every one for your replies and insight.
I think I have to just accept that Marek's is active in my flock. There was another hen that died a couple of months ago that I never posted about as we were leaving that day for a week, we culled her that morning after debating what to do (taking her with us almost happened!) as she seemed even a bit worse, and I didn't take pictures of the quick necropsy we did. It even slipped my mind when posting this thread or I would have mentioned it as well.
Anyway, Sicilia exhibited the classic Marek's symptoms I just read about. Lameness, inability to 'connect' with food, spasms (she would literally do a somersault). When we opened her up she had fluid in her abdominal cavity - not a lot, but definitely some. Dark amber to light red in color I recall. Neither Petunia nor Lily had 'loose fluid' - both only had fluid in the sac. I don't recall seeing tumors but I don't think I would have even noticed given the situation and how rushed everything was, combined with lack of knowledge of what to look for or what I saw meant.
From what I've read Marek's is ubiquitous. Most flocks have it, symptoms or not. What I haven't seen mentioned in the articles I've read is if Marek's kind of lurks and then pounces when a stress factor hits the hen... does anyone know if that's how it operates? Or is it there and for 'no reason' just decided that day to become 'active'? What I trying to get at is it's in my flock... why aren't they ALL dead? Why is it one hen then several weeks later another hen and then more weeks later another one goes down? They've all been exposed to the same stuff for the same amount of time. give or take a week or 2 - I got them all within a short window of time. It is the older hens that are dying first.... maybe that's what's happening? The young hens are better able to 'fight it off'/have some level of resistance?
My husband and I spent a lot of time today discussing what we're going to do. We decided to see what happens over the next month. Starting in early November things get very busy for us and I may simply not be able to manage hens dying so quickly close together of something I can't do anything about. At some point it ceases to be fun to have them under those circumstances. It's stressful for me and I assume to them as well at some level. The time between deaths has been shortening. Maybe that's because of stress due to molting? Or a flare up of the respiratory illness triggered it (which I will now stay on top of with the monthly denegard and tylan only if denegard isn't kicking the symptoms ie: it's IB not MG). Wait, I take that back - no molting was happening when Sicilia and the the 2 light Bramahs died and none of them ever went broody. Hmmm... I'm looking for a trigger but I guess I'm not seeing that a trigger is necessary to suddenly cause a death.
Balancing this all off is the fact that my hens seem 'happy' and lay their vents off - LOL! How can they be dying at any moment and I still get 13, 14, 15 eggs a day from them?! Marek's doesn't seem to be effecting them until it becomes 'active' and then it's generally been a quick demise.
MG vs IB - is there a way to tell them apart faster, easier? Currently none of the hens have any mouth or throat lesions. I check for that every week (as well as pupil changes, crops, swollen feather follicles, leg scales raised, vent discharge, bumblefoot, general coloring and demeanor). Even if Marek's takes them all out eventually, I want to treat any issues quickly and keep them as healthy as I can.
Wow. This is a post and a half! I really have been trying to figure this out and figure out a path forward that makes sense for me and the hens. I appreciate any and all thoughts on this!