For years, my suppers were usually two frozen veggies and a starch. Made "gravy" out of veg boullion cubes, carmelized onions, water and a little flour; actually I still do. Boca products are great; when I cooked all veg, they weren't around yet. Crock potted mixes of dried peas and beans with 2 or 3 veg boullion cubes for flavor. You can throw together a great egg foo yung with fresh mung bean sprouts, a few beaten eggs and whatever else you want -- sauteed onion and mushrooms are good, or chopped green onions. Good with the gravy above, or soy or Hoisin sauce. Stir fries are always good, served over either rice or pasta. Browse some stir fry recipes, put together a basic sauce, throw in some fresh veggies. Here's one: 1 cup water, 1 veg boullion cube, 2 Tbsp soy sauce, i tsp toasted sesame oil, 2 cloves crushed garlic, 2 tsp corn starch. Just saute the veggies, add sauce, cook til thickened, pour over rice or cooked pasta. (Well, I'd put the garlic in with the veggies.) I made lots of recipes that called for things like cooked cubed chicken by just skipping the chicken, or maybe substituting fresh mushrooms or another veggie or two.