I want to first state that none of my current drakes are going to be butchered. I am merely posting this to come back to in the future after I start hatching out a lot of WH ducklings. I plan on selling all females and keeping all males to be butchered later on.
What is a good age to butcher a drake?
What is your recommended method of butchering?
What is a good age to butcher a drake?
What is your recommended method of butchering?