Is it possible for you to peel back a little bit of the outer membrane so you can get a better look at the inner membrane? If not then try to very carefully peel back some membrane (outer and inner) away from the hole the duckling has already made. If at any time you see fresh blood coming from the membrane, then stop immediately and put him back to "cook" a little longer. If you get no bleeding when you peel back a little bit, then continue peeling back a little bit more until you can get a better look at what is going on in there. If there is no bleeding from the membrane while you are doing this, then he is likely ready for you to get him out of there.If anyone who has gone through this has any advice about how best to know WHEN to start intervening, I'd appreciate it. I am about to leave for three hours (I have no choice; I'd get fired if I don't make it to this dinner and it's an hour away--and back). I am going to look at the membrane (or try to) when I get back and decide whether to start cutting away at the membrane. By then, it will have been 48 hours since he initially "pipped" the hole in the wrong side. I'm most afraid that his position keeps him from doing the struggle he needs to do to "close" the veins and absorb the yolk. I can't see through the outer membrane to see if there is anything there or even how the rest of his body is positioned.
Thanks, everyone.
K