I don't process quail, so I can't try this. Soaking a pigeon in white vinegar for a day or two will dissolve all the bones and leave you with just the meat. I'm curious to know if it does the same thing with quail bones. Anyone willing to brine one and let me know? If it doesn't work, you can water-soak the bird a couple hours and will have super tender meat. (Not that quail's really tough anyway..) If it works, you'll have super tender meat that has no bones in it.
-Spooky
-Spooky