Need ideas on how to cook...

[Madhouse Pullet]

a better cut of beef roast I do in the oven. First sear or brown all sides in a skillet on top of the stove, then put in roasting pan. salt/pepper and those veggies if you feel like it. Cook for 1 1/2 hrs at 350 until temp in center is 145. Take out to rest for 15 min. before slicing

Omgoodness that just sounds easy peasy and amazing! Thank you, definitely gonna try that next!

Your mouth will be watering about half way through the cooking... that is when the smell just seems to fill the kitchen. Good luck, the recipes that were suggested are great!
With the broth on the bottom of the slowcooker after everything is cooked, I normally had flour to a portion of the broth to make a gravy.
Update us with pictures too!!

Thank you a bunch! Still defrosting the meat but I'm super excited already thank you for the gravy tip, I'll try it!