- Jan 5, 2016
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I had this roo I was going to prepare for the pot a few months ago. His breast felt nice and full. He had a good heft to him. I separated him out so his crop would be mostly empty the next morning and gathered my gear. Life happened the next day and I didn't get to the roo, and then it was time for the work week. I put the roo back in the flock he was in for a couple of weeks until I was ready to go again but, to my horror, I could feel his keel bone almost like a knife. Where'd all the meat go? I figured he was having trouble eating so I separated him out and gave him his dedicated feeder thinking that would help, but to this day, he's never gotten that full-meat feeling back. So, I usually raise some cornishX each year for the purpose of eating and sell the roos off. I butchered a roo with a sharp keel bone once before and there was so little meat it was useful for nothing but making a bone broth -- not worth the effort, really.
I've searched and read and a lot of people say "protein" and some say "scratch" if I want to add fat. I already feed 24% protein. I could add scratch but that'll take away from the protein and it seems like more muscle/meat/protein is what I need but I'm going to start adding scratch today. Is there any other options or is there a point where roos just loose that good meat fullness?
If it helps, the roo is a cross between a Black Copper Maran and an Americauna.
D
I've searched and read and a lot of people say "protein" and some say "scratch" if I want to add fat. I already feed 24% protein. I could add scratch but that'll take away from the protein and it seems like more muscle/meat/protein is what I need but I'm going to start adding scratch today. Is there any other options or is there a point where roos just loose that good meat fullness?
If it helps, the roo is a cross between a Black Copper Maran and an Americauna.
D