CajunFeatherz
Chirping
- Mar 13, 2018
- 70
- 134
- 86
OK, looking for some feed pros here, especially if you're familiar with fermented feed.
I do FF for my flock of 120. It's a task, but it's not so bad. For the longest time I was using All Flock as my base. I also add crimson clover, scratch grains, BOSS, red wheat, rolled oats, lentils, turmeric, garlic, brewers yeast, Rosemary, kelp, oregano. Not everything every time, just a few things each day rotated. I use a minimum of 85% feed to add-ins. It's usually more like 90%.
The birds were looking good, but I thought they could look better - and I was strangely still not getting a lot of eggs. Something about them just seemed lacking. The feed store happened to run out of pretty much everything except layer and Dumor 24% starter, so I opted for the high protein. I know DuMor is not the most respected feed, but being fermented, and with great stuff to boot, maybe it helped compensate for the fact that it's junk - because almost immediately I saw an uptake in eggs. Birds put on what seemed like a little bit more healthy weight. It's mating season and feathers have been looking rough, but I have noticed their feathers seemed to perk up. More energy and (somehow) LESS poops.
Given all these factors, I'd like to stick with the 24%, but I know risks exist with too high of protein. My birds are looking great and seem healthier than ever, including big, healthy, beautiful eggs. They do free range over 8+ acres daily, and get a lot of exercise. My question is: Is it ok/safe to just go ahead and continue to use this higher protein "meat bird" feed for my entire flock, chicks included? None of them are meat birds, not that I wouldn't eat them, but they're mostly breeders and layers. Everyone gets fermented feed from 3 weeks on up, after a few weeks on medicated starter, which I'm about to abandon, I always have to treat new chicks for coccidiosis the moment they go into the coops. We're on wetlands.
I do FF for my flock of 120. It's a task, but it's not so bad. For the longest time I was using All Flock as my base. I also add crimson clover, scratch grains, BOSS, red wheat, rolled oats, lentils, turmeric, garlic, brewers yeast, Rosemary, kelp, oregano. Not everything every time, just a few things each day rotated. I use a minimum of 85% feed to add-ins. It's usually more like 90%.
The birds were looking good, but I thought they could look better - and I was strangely still not getting a lot of eggs. Something about them just seemed lacking. The feed store happened to run out of pretty much everything except layer and Dumor 24% starter, so I opted for the high protein. I know DuMor is not the most respected feed, but being fermented, and with great stuff to boot, maybe it helped compensate for the fact that it's junk - because almost immediately I saw an uptake in eggs. Birds put on what seemed like a little bit more healthy weight. It's mating season and feathers have been looking rough, but I have noticed their feathers seemed to perk up. More energy and (somehow) LESS poops.
Given all these factors, I'd like to stick with the 24%, but I know risks exist with too high of protein. My birds are looking great and seem healthier than ever, including big, healthy, beautiful eggs. They do free range over 8+ acres daily, and get a lot of exercise. My question is: Is it ok/safe to just go ahead and continue to use this higher protein "meat bird" feed for my entire flock, chicks included? None of them are meat birds, not that I wouldn't eat them, but they're mostly breeders and layers. Everyone gets fermented feed from 3 weeks on up, after a few weeks on medicated starter, which I'm about to abandon, I always have to treat new chicks for coccidiosis the moment they go into the coops. We're on wetlands.




The best way to keep your birds consistent laying is DON"T SWITCH BRANDS. Coupons/sales/new store grand opening sales.. Every time we have tried different feed.. the bottom drops out of production.