My father passed away Friday, and my family is making all the food for the gathering after the funeral. The funeral is on Tues. I have 18 Marens roos in the freezer, ranging mostly 14-18 weeks old, with three that were 1 1/2yrs old. I would like to use one or two of them to make a couple of dishes for the gathering, but I have no idea what to make. I have never cooked a home grown bird before, and I am not an experienced cook. I have a couple of crock pots, and a pressure cooker at my disposal. I am looking for an easy recipe, or two, nothing too fancy. Also, with effort, I can get them thawed in time, but is it possible to cook them frozen, or partially thawed? My brother's girlfriend is a great cook and is making the bulk of the food (lasanga; meatballs, sausage & pasta; American chop suey), and we are having sandwich platters, pasta salads etc. Thanks in advance for any help you can give.