MOsborne05
In the Brooder
- Apr 14, 2015
- 4
- 1
- 11
My dad built us an awesome incubator for Easter, and with two young kids who would love the experience, I'd like to hatch our own eggs. We just purchased 6 Buff Orpingtons for eggs. I chose them because they are good free rangers, good egg layers, and friendly. I know that they can be used for meat, but I'd rather have a breed that is faster growing for meat.
Since we have the incubator, I'd like to get a few nice meat-type hens and then just hatch the eggs ourselves, then we would have a nice supply of meat birds ready to process. Does this sound like a decent plan?
The BO's that we bought are supposed to be all pullets, but there is a slight chance of getting a cockerel. I only want one rooster. Would it be better to have a BO rooster fertilizing the meat bird eggs, or a meat bird fertilizing the BO eggs?
And for the meat birds, I've read that the Cornish X aren't good choices to raise because they are already genetically modified. I'm debating between Dark Cornish hens or Red Ranger boiler hens.
Thanks!
Since we have the incubator, I'd like to get a few nice meat-type hens and then just hatch the eggs ourselves, then we would have a nice supply of meat birds ready to process. Does this sound like a decent plan?
The BO's that we bought are supposed to be all pullets, but there is a slight chance of getting a cockerel. I only want one rooster. Would it be better to have a BO rooster fertilizing the meat bird eggs, or a meat bird fertilizing the BO eggs?
And for the meat birds, I've read that the Cornish X aren't good choices to raise because they are already genetically modified. I'm debating between Dark Cornish hens or Red Ranger boiler hens.
Thanks!