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- #11
I even make butter! I pasturize the milk and let it sit in the fridge overnight, then scoop off the cream and freeze it until I get enough. It was funny, I was mixing it in my mixer, it just kept getting creamy and thick, I gave up and put it in the fridge. then I posted on my dairy goat message board, someone said take it out of the fridge and put it back in the mixer since it was colder, and after a few spins, it started sloshing and the buttermilk came out! I had butter! It was great!!!