NeoHomesteader
Chirping
- May 7, 2020
- 39
- 53
- 96
For my 20th Anniversary my wife bought me a "real" chainsaw. Stihl MS311.
My previous experience has been with $100 dollar saws. Poulan, Homelite, Mcollough, Craftsman and a couple of lower end Husqs. 2stroke and Electric. Never been trained. Just did. Learned by breaking and replacing. Got a bar stuck in a tree? Run to store by another bar and chain, and a wedge. Saw cutting on an angle. Fix sharpening technique etc etc...Felled trees with them (30" pine), cut wood with them, have had issues with our stove, since the repair to the chimney.. so last year, not much got burned...
Now problems other than simple, you hit a certain point and with a nontunable carb, the repair cost starts to equal the purchase cost.. and for $25 more bucks, I get another saw. And keep all the stuff on my current saw.
Wife and son went and picked up my new saw, got a demo on starting it. (Apparently there is "thing" starting Stihls). not sure what, other than needing to pull the throttle to set full choke which took all of three seconds to figure out. Sorry, spent all night watching how to guides on you tube, only to end up watching loggers for two hours doing stuff I would NEVER do.
When I got it, the bar oil was damn near clear. Like.. Vegetable oil is darker After three minutes of cutting the chain started smoking. Made sure oiler was working. (it was) made sure tension was easy enough to spin chain by hand (it was). but whne I gassed it, the smoke came off the chain. I assumed because of hte wierd clear liquid, in it it was some low smoke point oil. (Recently got into cooking and learned abou tthat)
Cutting some pine that I had dropped on my property.
I watched these guys, go up a tree and just sideways cut straight through one handed with small saws than mine. No pushing, or teetering. Straight through. I dont know enough about chain sharpening to say that was it.
But that was it.
First I read. Stihl chains are not sharpened out of hte box. Then I find out that NO ONE carries the file size they need. And despite it being the size for 20 years. That this saw actually got this size recently, and instead of 13/64 one should use 7/32 for the first half of the cutter life. switchign the 1/64" smaller size when half of the cutter is gone.
WTF?
im so pissed. I have cut wet pine with $100 saws, for 2-3 seasons without any real maintenance other than cleaning and sharpening the blade. Maybe replacing a fuel line and primer bulb. Never even HAD to clean a carb filter other than just doing it. garrr
What am I missing
My previous experience has been with $100 dollar saws. Poulan, Homelite, Mcollough, Craftsman and a couple of lower end Husqs. 2stroke and Electric. Never been trained. Just did. Learned by breaking and replacing. Got a bar stuck in a tree? Run to store by another bar and chain, and a wedge. Saw cutting on an angle. Fix sharpening technique etc etc...Felled trees with them (30" pine), cut wood with them, have had issues with our stove, since the repair to the chimney.. so last year, not much got burned...
Now problems other than simple, you hit a certain point and with a nontunable carb, the repair cost starts to equal the purchase cost.. and for $25 more bucks, I get another saw. And keep all the stuff on my current saw.
Wife and son went and picked up my new saw, got a demo on starting it. (Apparently there is "thing" starting Stihls). not sure what, other than needing to pull the throttle to set full choke which took all of three seconds to figure out. Sorry, spent all night watching how to guides on you tube, only to end up watching loggers for two hours doing stuff I would NEVER do.
When I got it, the bar oil was damn near clear. Like.. Vegetable oil is darker After three minutes of cutting the chain started smoking. Made sure oiler was working. (it was) made sure tension was easy enough to spin chain by hand (it was). but whne I gassed it, the smoke came off the chain. I assumed because of hte wierd clear liquid, in it it was some low smoke point oil. (Recently got into cooking and learned abou tthat)
Cutting some pine that I had dropped on my property.
I watched these guys, go up a tree and just sideways cut straight through one handed with small saws than mine. No pushing, or teetering. Straight through. I dont know enough about chain sharpening to say that was it.
But that was it.
First I read. Stihl chains are not sharpened out of hte box. Then I find out that NO ONE carries the file size they need. And despite it being the size for 20 years. That this saw actually got this size recently, and instead of 13/64 one should use 7/32 for the first half of the cutter life. switchign the 1/64" smaller size when half of the cutter is gone.
WTF?
im so pissed. I have cut wet pine with $100 saws, for 2-3 seasons without any real maintenance other than cleaning and sharpening the blade. Maybe replacing a fuel line and primer bulb. Never even HAD to clean a carb filter other than just doing it. garrr
What am I missing