Arkie Gal
In the Brooder
Hello Everyone. I am so excited to be a member here and hope to learn a multitude of information on raising backyard chickens.
I have been lurking around here for about 2 weeks and joined about a week and a half ago when we first brought our 7 1-day old "mixed pullets" home.
We purchased them at a local farm supply store and that was the maximum of information we got about them..."mixed pullets."
As I said I've been lurking here for a good two weeks and understand that at 1 1/2 weeks old it's not an exact science on what they are for sure, but was hoping maybe someone could give me and idea of what they might be.
My children have a twisted sense of humor and gave them all chicken dish names (even though we bought them for egg layers) lol.
Little Miss Bleu has the sweetest disposition and Miss Dumpling has changed so much in just the week and a half we have had them.
Thank you to anyone who has any suggestions and I look forward to learning as I go along.
1.Marsala "Marcy"
2.Nugget "Nugs"
3.Cashew "Cash"
4.Bleu "Baby Bleu"
5. Parmesan "Parmmy"
6.Kung Paolo "Pao Pao"
7.Dumpling "Dumpers"
I have been lurking around here for about 2 weeks and joined about a week and a half ago when we first brought our 7 1-day old "mixed pullets" home.
We purchased them at a local farm supply store and that was the maximum of information we got about them..."mixed pullets."
As I said I've been lurking here for a good two weeks and understand that at 1 1/2 weeks old it's not an exact science on what they are for sure, but was hoping maybe someone could give me and idea of what they might be.
My children have a twisted sense of humor and gave them all chicken dish names (even though we bought them for egg layers) lol.
Little Miss Bleu has the sweetest disposition and Miss Dumpling has changed so much in just the week and a half we have had them.
Thank you to anyone who has any suggestions and I look forward to learning as I go along.
1.Marsala "Marcy"
2.Nugget "Nugs"
3.Cashew "Cash"
4.Bleu "Baby Bleu"
5. Parmesan "Parmmy"
6.Kung Paolo "Pao Pao"
7.Dumpling "Dumpers"
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