New farmer in Funkhouser, Illinois

Funkhaus Farm

Chirping
5 Years
May 2, 2016
18
1
84
I've got five ISAF brown pullets about twelve weeks old, down from six after one died suddenly on Easter. My coop is mostly complete and I'm thinking about adding a half dozen pekin duckings to butcher. Any advice would be appreciated.
400
 
Hi and
welcome-byc.gif
- glad that you have joined us. The "Duck" forum will be the most helpful place to post your question about your ducks for butchering.

You'll find lots of info in the Learning Centre (even if you have lots of experience)
https://www.backyardchickens.com/atype/1/Learning_Center, and if you have a specific topic in mind, just type it in the search box - there's a wealth of information on past and present threads.

You may wish to consider joining your state thread as it will put you in touch with other BYC members in your area - https://www.backyardchickens.com/t/270925/find-your-states-thread

All the best
CT
 
Welcome to BYC
frow.gif
That is a nice looking coop! If you look in the Learning Centre link above, there are some duck raising articles under the "Other Poultry" section in there. Good luck with your venture!
 

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