Hey all, Todd here from Minnesota. Been seeking pointers/advice on this site for some time and decided to finally sign up. Have raised chickens on/off for the past 15 years. As of now, we have a new flock of mixed egg layers and a batch of meat birds. Actually, I have a problem with my meat birds and will post that question after my introduction. We live in SE, MN, on 10 acres. Am a member of a few other forum on various topics, main one is a smoking meat/meat curing/sausage making site. Married for 20 years, have 2 kids the wife insists are mine. Will be more active once we get the fields planted. Look forward to participating.