I am looking for a meat processor in New Jersey. Is there anyone either here, or in the tri-state area (NY-NJ-PA)?
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FYI: I just spoke with a woman at Goffle who was very helpful. Here is the info she gave me:We took two batches of meaties to Goffles Poultry in Wyckoff (Near Paterson - Northeastern NJ) http://www.gofflepoultry.com/ back in 2010/2011. Goffles was very professional and was USDA inspected.