- Feb 4, 2014
- 12
- 0
- 22
Mame,
I see that you have strong feelings about this subject, but I have to respectfully disagree with you on all counts. I am very sorry you have had bad experiences with this breed, but my experience has been very much the opposite. I have seen these birds both at polyface farms in Virginia and at chicken thistle farms in upstate NY and I cannot say that I saw what you saw in your experience. I have debated for several months on this venture that I plan to embark upon and I take it very seriously; that is why it has taken me so long to make up my mind about it. My first experience was at Polyface farms this past summer and I can't say that I saw any frightening Frankenbirds as you called them. I respect what you wrote and do not doubt that the birds you saw we're not the healthiest specimens, but from what I have been told and what I have read the consensus is that these birds were not raised properly and that is why they displayed the symptoms you described. First of all, people who breed Therese birds do offer specific instructions on how to care for them, and when people follow these instructions the birds do just fine. Things like only giving them feed for 12 hours of the day so they are forced to find something else to do when there is no feed available; maybe they'd might even forage. Something else that I heard from the Chicken thistle farmer was that they introduce clover and other grasses in the brooder so the birds are not completely lost when they are put out to pasture. This is a hybrid bird that maybe needs some help learning how to do things; it's not a heritage bird with strong instincts and needs some help along the way. Maybe that is the cruelty; to raise a hybrid bird and not acknowledge the fact that it might need some extra help because it's not like the heritage birds that we have laying our eggs. I think the responsibility lies with the farmer or homesteader and not the breeder. The breeder is filling a need or a demand from the consumer. It is the consumers responsibility to understand what they are getting and to treat it accordingly. The hardships that were imposed on the birds you saw were imposed by the farmer who raised them not the breeder. I can say so, because I have seen the exact opposite scenario with the same birds.
We obviously have a difference of opinion, but I assure you that I am not looking to make any animal suffer. I have found a supplier for the birds and will be purchasing them this weekend. It will be an experiment we can all learn from. I will post pictures and keep a log so everyone can judge for themselves what they think of the Cornish X. Also, if anyone is interested Shaefer farms Agway in flemington nj does have Cornish X chicks.
Callmechef
I see that you have strong feelings about this subject, but I have to respectfully disagree with you on all counts. I am very sorry you have had bad experiences with this breed, but my experience has been very much the opposite. I have seen these birds both at polyface farms in Virginia and at chicken thistle farms in upstate NY and I cannot say that I saw what you saw in your experience. I have debated for several months on this venture that I plan to embark upon and I take it very seriously; that is why it has taken me so long to make up my mind about it. My first experience was at Polyface farms this past summer and I can't say that I saw any frightening Frankenbirds as you called them. I respect what you wrote and do not doubt that the birds you saw we're not the healthiest specimens, but from what I have been told and what I have read the consensus is that these birds were not raised properly and that is why they displayed the symptoms you described. First of all, people who breed Therese birds do offer specific instructions on how to care for them, and when people follow these instructions the birds do just fine. Things like only giving them feed for 12 hours of the day so they are forced to find something else to do when there is no feed available; maybe they'd might even forage. Something else that I heard from the Chicken thistle farmer was that they introduce clover and other grasses in the brooder so the birds are not completely lost when they are put out to pasture. This is a hybrid bird that maybe needs some help learning how to do things; it's not a heritage bird with strong instincts and needs some help along the way. Maybe that is the cruelty; to raise a hybrid bird and not acknowledge the fact that it might need some extra help because it's not like the heritage birds that we have laying our eggs. I think the responsibility lies with the farmer or homesteader and not the breeder. The breeder is filling a need or a demand from the consumer. It is the consumers responsibility to understand what they are getting and to treat it accordingly. The hardships that were imposed on the birds you saw were imposed by the farmer who raised them not the breeder. I can say so, because I have seen the exact opposite scenario with the same birds.
We obviously have a difference of opinion, but I assure you that I am not looking to make any animal suffer. I have found a supplier for the birds and will be purchasing them this weekend. It will be an experiment we can all learn from. I will post pictures and keep a log so everyone can judge for themselves what they think of the Cornish X. Also, if anyone is interested Shaefer farms Agway in flemington nj does have Cornish X chicks.
Callmechef