and in the case of "meat birds" like the Supermarket Frankenchicken, the Cx ("CornishX"), needs for Met and Lysine are both much higher to support those freakish rates of growth. Among other things, Met is key in connective tissues - skin, tendons, the digestive tract and Lysine is key to muscle mass, particularly breast muscle and similar. "Slow Broilers, Rangers, and similar have needs in similar range.Depends on age, breed, purpose. In the case of dual purpose birds (barely studied), we have to make educated guesses.
In general, based on a 100g diet, a Met inclusion of 0.3% is the old recommend for an adult production hen under commercial condition in her prime production period (generally, first two adult lay cycles - something less than 2 years of age. From that, you can calculate about .3g of Met daily (so a bird consuming 150g of feed a day could meet that w/ a Met inclusion rate at 0.2%, etc).
More recent studies suggest somewhat higher rates of inclusion to maximize production, and their needs as adolescents/hatchlings are higher (as a rate of inclusion, because their rate of consumption is lower). That is, they eat less, and thus need a more nutritionally dense feed during their prime growth period.
If near peak production and near optimal health potential are less of a concern, hitting that target daily is commensurately less important. The more your bird looks and produces less like a meat bird or a production layer, (that is, the more your bird breed looks like a thin, infrequent layer of small eggs) the lower that need is likely to be (though again, its not studied). The older your bird is, the less critical that number is likely to be.
But those are also young birds (and as I said above, young birds need more nutrient dense feeds to support growth) - adult birds need only maintain (or maintain and make eggs).

