Last weekend we processed 3 Turkeys and 2 chickens and it took 6 hours, when you account for how long it took to get the water hot enough for scalding in the 90 gallon wood fired stock tank. HOURS and hours to get the water hot enough to start.
We had been using a turkey fryer that's propane fired but the Turkeys don't fit in there for scalding. Easy-peasy for the chickens, we knocked them out fast.
This monster stock pot is 160 qts, 23.5x23.5. We tried it out last night for the shrink bags. It took 2.5 hours to get the water to 180 degrees, so I should have bought the lid for it (the lid was $40 more)
While Turkey fryers are on sale this week I'm going to pick up another one for the propane burner. That way we can have 2-3 pots going for when we do chickens and turkeys at the same time. Scald tank and a clean water shrink tank.
The 140qt size stock pot probably would have worked too, but I didn't want to risk it if I ever brought home double breasted Turkeys to raise.
These Narragansett dressed out at 15.1 and 16 pounds at 7 months old.
The important thing about a scald tank is to make sure you have enough space in there to swish the bird around and get the water to the skin, where it matters. This 160qt has a ton of room!
We had been using a turkey fryer that's propane fired but the Turkeys don't fit in there for scalding. Easy-peasy for the chickens, we knocked them out fast.
This monster stock pot is 160 qts, 23.5x23.5. We tried it out last night for the shrink bags. It took 2.5 hours to get the water to 180 degrees, so I should have bought the lid for it (the lid was $40 more)
While Turkey fryers are on sale this week I'm going to pick up another one for the propane burner. That way we can have 2-3 pots going for when we do chickens and turkeys at the same time. Scald tank and a clean water shrink tank.
The 140qt size stock pot probably would have worked too, but I didn't want to risk it if I ever brought home double breasted Turkeys to raise.
These Narragansett dressed out at 15.1 and 16 pounds at 7 months old.
The important thing about a scald tank is to make sure you have enough space in there to swish the bird around and get the water to the skin, where it matters. This 160qt has a ton of room!