I have just aquired 6 hens about 5 months old. They are lovely girls, but only 1 is a breed that lays well. My original intent was to get Rhode Island Reds as I have had good luck with them in the past (10yrs ago). These chickens just came to us because their person had to move. My intention is to get the R.I.Reds in the spring. At least 4 of them.
Now to my dilema. We will Not(at this point anyway) eat our chickens. The thought of selling or trading them once they are no longer prolific breeders is something I realized I must think about. I gather that they begin to decline in production after 3 years. I will need to keep most of the flock at any given time productive. That means I will need to rotate and bring in new chicks periodically. There is a limit to how many chickens I can have at 1 time. I will be utilizing their eggs for my family and some for sale or trade.
IF I were to sell them for someone else to eat, at what age would they need to be. If I choose not to sell them for butchering, any suggestions as to what else I might do with them?
Thanks
Now to my dilema. We will Not(at this point anyway) eat our chickens. The thought of selling or trading them once they are no longer prolific breeders is something I realized I must think about. I gather that they begin to decline in production after 3 years. I will need to keep most of the flock at any given time productive. That means I will need to rotate and bring in new chicks periodically. There is a limit to how many chickens I can have at 1 time. I will be utilizing their eggs for my family and some for sale or trade.
IF I were to sell them for someone else to eat, at what age would they need to be. If I choose not to sell them for butchering, any suggestions as to what else I might do with them?
Thanks