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[Sequoia Raven Bird Farms]

I use a lid (on the pot) when water bath canning, but you do not have to. It just helps keep the water splatters from boiling water more contained. I live at about 5000 feet above sea level elevation so I add 10 minutes to the suggested time for when I am processesing.
One of my favorite american authors and reference books (which I found in a thrift store) is "Growing and Canning your own food" by Jackie Clay. But there are hundreds of fantastic books, webpages, forums and blogs out there.
I hope that you enjoy the journey! and stay cool!

Thank you! It really does sound easier than pressure canning!!
Yes, you too!

 

[N F C]

Hi, glad you came out of lurking and joined us!

 

[DobieLover]

Hello and welcome to BYC! Glad you joined.

 

[janiedoe]

Welcome to BYC!

 

[azurbanclucker]

 

[Kenneth Zweerink]

Welcome to BackYard Chickens. And a Big Hello from Eastern Nebraska!

 

[007Sean]

Howdy, and Welcome to Backyard Chickens.

Happy to have you here with us. Enjoy your time here at BYC!

Thanks for joining our community!

 

[chrissynemetz]

Welcome to BYC! We're glad you decided to join us! Make yourself at home here!

 

[Tookie]

Hello, and welcome! Nice to meet you, glad you joined us.