That's a good idea, or even a little deli or bakery that might use quail eggs and could use some of these instead? Like where they hard boiled quail eggs and slice them over a toast or salad.
Would you have a little market for pickled bantam eggs? A ton of eggs fit in a quart jar and you might find some buyers for those!
Edit: nevermind, I was behind and just caught up on the thread and saw you can't distribute
