- Jul 23, 2015
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Hey everyone! Trying to hatch a batch of eggs I bought. I'm pretty sure most of them are duds... I candled them today at 1 week in, and here are some of the ones that I'm pretty sure are empty:



What do we think about these next two? What's the spot in #1, and then what's with the bubbles in #2? I'm thinking blood or meat spot in #1, not chick:


And then there's these few that I'm dubious about. Yea or nay?:



This is really the only one I'm super sure about:

So I guess my question is, should I get rid of the empty ones right away? I removed one with the red ring of death already (pictured here: http://jardindefraises.blogspot.com/2017/02/candling-1-week-in.html), and I'm pretty sure the one with bubbles has got to go. There's no bad smell (yet), but I don't want to needlessly endanger the one(s) that might make it. I'm leaning toward keeping the dubious ones and the one definite, and then getting rid of the rest. That will leave me with 5 out of 18.
Thanks for any input
What do we think about these next two? What's the spot in #1, and then what's with the bubbles in #2? I'm thinking blood or meat spot in #1, not chick:
And then there's these few that I'm dubious about. Yea or nay?:
This is really the only one I'm super sure about:
So I guess my question is, should I get rid of the empty ones right away? I removed one with the red ring of death already (pictured here: http://jardindefraises.blogspot.com/2017/02/candling-1-week-in.html), and I'm pretty sure the one with bubbles has got to go. There's no bad smell (yet), but I don't want to needlessly endanger the one(s) that might make it. I'm leaning toward keeping the dubious ones and the one definite, and then getting rid of the rest. That will leave me with 5 out of 18.
Thanks for any input
