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charlenehayden said:
Thanks for the welcome. Just started looking at breeds. I like the look of Austrolorpe—not familiar with. I remember Rhode Island Red from my Grandmother. I had Chinese Silkies years ago. But now I want something not too difficult and good egg layer.
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welcome. it well know that buff orpingtons are the sweetest big brown egg layers.
 
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Four chickens is the perfect number to start with.
 

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