Speaking of which...you asked earlier about egg selling. I don't sell anything over a week old. I certainly use them older, but I don't sell them older. One of my selling points is freshness. Every weekend, I take stock and see what's left from the week. The small and medium eggs I save for my own use. I use an egg scale and only sell large or bigger. One of the complaints I heard about buying farm eggs was that so many were small. So they don't have that complaint about mine.
For my small / mediums, and the rare leftover bigger ones, I do several things. I make lots of egg salad. I make homemade "egg mcmuffins" and freeze them for when hubby has to grab and go in the morning. I make and freeze quiche. I scramble them and pack them into the freezer for dog breakfasts. And when that is all full, I cook them up and feed them back to the chickens. It's not often that I have to cook up bigger ones. This coming week I will, as hubby is leaving tomorrow and won't return until Saturday. But we have a huge party to attend on Sunday, so I'll probably take deviled eggs. Two or three different kinds will go over well at any party!
In other chicken news....
I took all my bachelors today and sorted them out into the pens. I needed their space badly for my growouts. So two got a breeding pen all to themselves. Four went to the main layer pen, and one went into a different pen. Oddly enough, the roos already in the layer pen didn't really bother the new arrivals. But the roo in the one pen took serious exception to his hatchmate returning to the pen. Those two have been at it all day. I may have to hobble them tomorrow to keep them from returning to that. Or at least put a water pan out in the pasture section for whoever is kicked out. Silly boys.