This was posted on the Bragg Wives recipe page, but it intrigued me so thought I'd ask on here.
This is from a supermarket egg.
She thought it was a double yolker, but the white "yolk" wasn't liquidy it was more hard.
Is it an egg within an egg? Or just some anomaly from the gmo feed and stress of battery cages? Anyone seen anything like this before? It's new to me so I was wondering what it was. Thanks
![]()
This does look like an egg inside an egg.......but hard to be sure from pictures.
Another idea with the "register all flocks".....they know who to tax for egg and meat
or bird sales. They have no way of protecting flocks other than to kill flocks near
any suspected flocks. Also this may include all "pet" birds like parakeets and such
since they can get AI as well. Yet with all this the state "still" has not stopped folks
from taking birds across the state lines for shows and sales....now how is that protecting
our flocks?