Not a canner. Pressure cookers run from 2 quart to about 2 gallons. Here is a 4 quart on Amazon. They cook fast and can tenderize the toughest meat. The one Mom uses most often is an old 4 quart from the 70s. I think it was Granny's, but it still works perfectly. I like to here the zzt, zzt, zzt of a pressure cooker going on the stove. The only thing you have to be careful of is not to open it till it has cooled and the pressure is gone.
Matt

