dear aurissavannahs,
your first paragraph is priceless. through 100+F and molt - that is the first
lay/molt information on any breed i have ever read - i have found this
information nowhere else and from your life experience that is exactly the way i
wanted to hear someone say it - can't thank you enough.
over 200 would be exceptional considering 160 is the most reliable claim i have found.
and they will continue for years from what i now understand eating next to nothing
relatively speaking. how can this chicken be real? {i am going to spoil them}
also; better survivors etc. that is high praise - as a first timer i worried about handling predation.
they are an ancient land race though, so i shouldn't feel stunned by his comparison.
i am getting the sense that when this information gets collated and gets out,
in general, that this bird is going to explode in popularity -
without being promoted like other breeds need to be.
but on a smaller, backyard/barnyard scale for the jaers.
possibly, much like the when the barred rock was introduced and historically changed everything.
males where sent out all over the country and in 2 generations converted flocks to the new standard.
i can see jaer males converting layer flocks all over the country to more efficient layers with greater longevity.
if the us dollar collapses and the economy is shut down get ready to hatch and sell/trade
100's of jaers to people who have to economize to their last penny. jaers could be the hottest
seller in the usa if people knew about them. plus its bizarre immunity to inbreeding problems
could spread it fast. lets hope that it doesn't happen that way though.
your last paragraph too - well written, and exactly what i wanted to know.
it takes my breath away, how many hours i have put into trying to understand this bird
and you cleared up all my questions like a laser. especially to say EE and calif whites,
(which i have considered) but on less feed. and of the 100's and 100's of forum posts
i have read, i ask myself every time 'why don't people say where they got their birds from'
when origin is an important factor and others might like the same strain...no one does this.
so jaers people are the smartest, most considerate chicken people out there...
looks like i will be building my flock around jaers - if not jaers alone.
i still cant believe they're for real though.
deeply grateful for your time,
robert braun [email protected]
your first paragraph is priceless. through 100+F and molt - that is the first
lay/molt information on any breed i have ever read - i have found this
information nowhere else and from your life experience that is exactly the way i
wanted to hear someone say it - can't thank you enough.
over 200 would be exceptional considering 160 is the most reliable claim i have found.
and they will continue for years from what i now understand eating next to nothing
relatively speaking. how can this chicken be real? {i am going to spoil them}
also; better survivors etc. that is high praise - as a first timer i worried about handling predation.
they are an ancient land race though, so i shouldn't feel stunned by his comparison.
i am getting the sense that when this information gets collated and gets out,
in general, that this bird is going to explode in popularity -
without being promoted like other breeds need to be.
but on a smaller, backyard/barnyard scale for the jaers.
possibly, much like the when the barred rock was introduced and historically changed everything.
males where sent out all over the country and in 2 generations converted flocks to the new standard.
i can see jaer males converting layer flocks all over the country to more efficient layers with greater longevity.
if the us dollar collapses and the economy is shut down get ready to hatch and sell/trade
100's of jaers to people who have to economize to their last penny. jaers could be the hottest
seller in the usa if people knew about them. plus its bizarre immunity to inbreeding problems
could spread it fast. lets hope that it doesn't happen that way though.
your last paragraph too - well written, and exactly what i wanted to know.
it takes my breath away, how many hours i have put into trying to understand this bird
and you cleared up all my questions like a laser. especially to say EE and calif whites,
(which i have considered) but on less feed. and of the 100's and 100's of forum posts
i have read, i ask myself every time 'why don't people say where they got their birds from'
when origin is an important factor and others might like the same strain...no one does this.
so jaers people are the smartest, most considerate chicken people out there...
looks like i will be building my flock around jaers - if not jaers alone.
i still cant believe they're for real though.
deeply grateful for your time,
robert braun [email protected]