My hubby can't stand the carnage of me killing, cleaning and preparing our own chickens for dinner. He would rather we go buy a rotisserie one at the store already done. So, I am debating even keeping these guys. I ordered 12, 6 black and 6 red. Got 10 black and 2 red,(gold) but 2 were dead in the box then I lost a few more and we only actually ate one.
(We did eat 2 turkeys earlier) So, now I don't know if I should keep this flock for breeding and selling chicks and young or sell them as they are now. They are 3 months old now.
What would you do?
I have one roo and 5 hens. (Please ignore the little Serama roo. He has no where else to live at the moment)
What would you do?
I have one roo and 5 hens. (Please ignore the little Serama roo. He has no where else to live at the moment)