AMaggio
Songster
- Jun 21, 2019
- 87
- 67
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I have an honest question about culling chickens. We want to do multiple birds in a day (not 300 like some or even 100, just 6), but I don't have that much room in my refrigerator for all of them to rest 2-3 days. We've done this before but only two at a time. Can anyone give me some advice? I don't see what people do with them all when they do 50, 100, and some 300 in a day. Who has a fridge THAT big? Thanks in advance for any help as we are beginning to cull our meat birds this week.