Quote:
It could be your thermo and hygrom is off.
Now the temp you should shoot for is about 100.0 - 101.00 . It's seems that some articles I read say the temp should be higher.
As for the humidity? The article I have from Practical Poultry magazine says 35% thru day 16 then up to 55% and then up again to 65% on day 19 to the end.
68% beginning to end is just too high. A hen only keeps it at 39%. At least that's what I can remember, I'm not sure.
I can e-mail you a copy off the article if you would like. I will not keep your address in my mailbox so don't worry.
Or you could have a defective incubator.
Rancher
Thanks, I calibrated my
Brinsea to a thermo/hygrometer that hatched out my last HovaBator batch perfectly, so I'm not confident that that's my problem. As for the humidity, Colorado air is VERY dry, and I've read in many places to have humidity up higher, maybe even to 80-90% but I don't go quite that high.
I'm going to stay positive and hope for the best, I threw a wet paper towel in there really quick, so hopefully that'll help keep it up.
I'm leaving the house for a few hours, so there's nothing I can do. I'll keep you all posted.
Thanks so much.