As I understand it if the temp of the room is about 72 deg, the eggs will start a very slow incubation process, that is why keeping them between 55 and 62 deg is imperative when getting them ready to incubate. So far we refridgerate...
I got that out of a link here yesterday, printed it a home and now I can't find it.
I'll never get eggs to last 45 days, or even 30, we keep just enough for ourselves and give the rest to friends and neighbors in 6 packs, just saw the foam cartons in half. I'm lucky to ever have more than a doz in the fridge..
When we get the Buff Orps and the Chanteclers up and running, with our EE's we should hope to get about 2 doz or more per day if we have good production. That is when we will start selling and have to date our cartons.........
JMHOFANCR (Just my humble opinion from a newbie chicken rancher)
Sawyer
I got that out of a link here yesterday, printed it a home and now I can't find it.
I'll never get eggs to last 45 days, or even 30, we keep just enough for ourselves and give the rest to friends and neighbors in 6 packs, just saw the foam cartons in half. I'm lucky to ever have more than a doz in the fridge..
When we get the Buff Orps and the Chanteclers up and running, with our EE's we should hope to get about 2 doz or more per day if we have good production. That is when we will start selling and have to date our cartons.........
JMHOFANCR (Just my humble opinion from a newbie chicken rancher)
Sawyer
