Well you aren't that far away, I could always come and learn. I'm getting tire of giving roosters away. With the BM's you have to wait a long time to see how their colors turn out. By that time you might as well eat them. They do mature fast though.
It's not the killing part it's the gutting that's holding me back.
Not that I have any extra Roos, but if the day came and I did have to get rid of some, I'm sure my husband would love to have one for dinner. I could never cull myself though. Like you said it's the gutting that would kill me-there's no way I'd be able to do it without vomiting. I have a weak stomach. Verrrrry weak!