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And scientifically it's a valid point, the bacteria that we have cultured by fermenting will not survive outside the bucket for long periods of time, different weather conditions. I would think it would actually go rancid like yoghurt if left out too long.
I used to feed it twice a day ..but since all 4 roosters are still with us & in the same coop / run . I put the food in there all at once ...so all 16 have enough .
Normally it is gone by 12 -24 hrs ...It either dries out some & becomes regular food or it is gone
Heres a quote from her Article:
" I don’t give fermented feed to my chickens every day. This is mostly because I’m not always home, and lack the time and resources to bring them fresh feed every day. But I also believe in balance when it comes to food; while I’ve yet to come across any reports of someone getting sick from consuming too many probiotics, I feel moderation is best. Most of us don’t eat fermented foods as our main course every day, and our chickens probably shouldn’t either.
I still provide fresh greens and dried mealworms (along with grit and oyster shells) when I give my chickens fermented feed. I still provide their regular dry feed a few days a week, especially when I go out of town. I’d say that right now, they average half a week with fermented feed and the other half with dry feed. Either way, they are as happy and healthy as can be! "