Quote: I'm wondering what your plan is. Where are you going to sell the quiche? Check in with your Coop Ext. Ask for the Farm business manager person. If its oneida county, let me know she is my SIL. When you go to a farmers market, which is where I think you are planning, those people are mostly doing it part time. They have one member who has a full time job that supports their farm venture. Well, except the Amish, they are full time. I"m not sure, but I think if you ware cooking for sale, you have to have an approved kitchen, check into that.
Also, in Nelson, there is a place that rents out their kitchens for "added value" to farm products. Its connected with Morrisville College. They could probably give you some answers.
Good luck. I love quiche, but can't eat wheat dough...