My garden is doing good, weeds are growing the best. My squash and zucchini are throwing a lot of flowers that fall off nothing but still getting plenty of fruit.
Worst weed, stuffs unreal, quick weed or “gallant soldiers.” It's actually edible, been feeding a lot of it to the chickens, all they want;
Nutritionally the leaves of the Galinsoga per 100g edible portions are: 88.4g water, 156 calories, protein 3.2g, fat 0.4g, carbs 5.2g, fiber 1.1.g, calcium 284 mg, magnesium 60 mg, potassium 58 mg, iron 5.3 mg, zinc 1.3. mg, carotene 4 mg, vitamin C 6.7 mg, thiamin 0.08 mg, riboflavin 0.21 mg, and niacin 1.21 mg.
Another weed that I also didn't know was edible, I keep planning on trying it but haven't as of yet, actually last time I weeded my potatoes I left it, grows low to the ground. Is Purslane, sold in markets around the world except for the US...
;
"purslane contains more omega 3 fatty acids than any other plant source in the solar system, and an extraordinary amount for a plant, some 8.5 mg for every gram of weight. More omega-3 fatty acids than in some of the fish oils.
It has vitamin A, B, C and E — six times more E than spinach — beta carotene — seven times more of that than carrots — magnesium, calcium, potassium, folate, lithium — iron and is 2.5% protein."
Worst weed, stuffs unreal, quick weed or “gallant soldiers.” It's actually edible, been feeding a lot of it to the chickens, all they want;
Nutritionally the leaves of the Galinsoga per 100g edible portions are: 88.4g water, 156 calories, protein 3.2g, fat 0.4g, carbs 5.2g, fiber 1.1.g, calcium 284 mg, magnesium 60 mg, potassium 58 mg, iron 5.3 mg, zinc 1.3. mg, carotene 4 mg, vitamin C 6.7 mg, thiamin 0.08 mg, riboflavin 0.21 mg, and niacin 1.21 mg.
Another weed that I also didn't know was edible, I keep planning on trying it but haven't as of yet, actually last time I weeded my potatoes I left it, grows low to the ground. Is Purslane, sold in markets around the world except for the US...
;
"purslane contains more omega 3 fatty acids than any other plant source in the solar system, and an extraordinary amount for a plant, some 8.5 mg for every gram of weight. More omega-3 fatty acids than in some of the fish oils.
It has vitamin A, B, C and E — six times more E than spinach — beta carotene — seven times more of that than carrots — magnesium, calcium, potassium, folate, lithium — iron and is 2.5% protein."