I don't always break the neck. I do it if the rooster is a noisy one. Usually when you hang a chicken upside down it is silent. I find many of my Sumatra's SCREAM when held upside down and try ti right themselves. So when this happens :Warning: This is about culling a chicken and if that bothers you, stop reading.
I had to cull an eggbound hen today who just wasn't getting better no matter what we tried. Stony, I wondered if you could expand a bit about how you slaughter. I used a two foot length of re-rod to stun her, then put it over her neck and gave a steady pull until her neck separated. It was very quiet and quick and I don't think she felt a thing it was so quick. Much better than an axe and all that blood and flapping around. The question is, if you break their neck, how well do they bleed out. This seems so much better than using an axe and I have some roosters growing out for the freezer that will be ready for processing soon. Would appreciate more detail on how you proceed after breaking the neck.
So RIP Rose, you were a good girl and we didn't want you to suffer any more.![]()
1)I tuck the rooster under my arms
2) Grab the rooster by the head and the base of the neck
3) quickly snap the neck.
Then if my knife is on my hip I slice the throat. If it is not I walk to the chopping block and use a hatchet to remove it's head entirely....1 swing
so when I break the neck I then proceed like with any other killing process of the butchering.
The reason WHY I break the neck is this:
I give my birds the best possible life a bird can have...bar none. I want the very end to be as swift as possible. If a bird is freaking out, I want it over with NOW. So I snap the neck then proceed as normal.
Hope this helps