- Jan 30, 2009
- 2,621
- 121
- 251
When I process birds I cut a small hole in the corner of a feed bag. Put the bird in with the head sticking out of the hole. Hang the bag up and slit it's throat. The juggler veins run down each side of the neck. So if the bird struggles the bag holds the wings so it cannot flop around. It also keeps it from bruising the meat. Plastic feed bags work well. Start out with a hole just big enough for head to go through. Eventually the hole will get bigger if you do several birds so make another hole in the other corner. It also helps contain the blood. Nothing worse than splattered blood in your face.