Evening all. Been working mad, crazy hours all over to the place. My cheeps are not happy about that. I did finally get the big coop cleaned out, sprayed, dusted and ready for winter. Just have to pick up another bag of shavings to throw in there. Hoping to get to the run tomorrow to fix the dirt in front of the door and rake all the leaves from the backyard into it. Still need to cull the last 6 out of that coop and combine the two flocks. I look at The Duke and he just keeps getting better every day. He is looking like the breed standard in type and coloring. He is gonna be something when he finishes growing up!
Had to pluck Legolas butt again. He is the only one that has a consistant mite issue, even if it is small. I bath him and dust him and apply ivermectin but they never all go away. Everyone else in that coop is clean. I go through them weekly, checking butts and tops and everywhere else. I guess some cheeps are just mite magnets and poor legolas is one of them. Good thing I keep stuff on hand for this issue.
My egg counts are back up despite the fact that molting is going on. I have a couple of barred rocks who look pathetic. Eowyn has gone broody again and I told her no babies yet. I am not having silkie chicks going into winter. Silly birds.
Hitting the holloween markdown candy on sunday for dh. Hunting season is coming on and he likes to have some with him. Hope he gets a deer as I am looking forward to canning some venison. I did make and can some chicken soup (and ate some for dinner, yum!) so we have it for those cold winter days. Looking to get some markdown meat to make beef stew and can it and maybe some chilli too. Always nice to be able to open up and eat something you made.
Anybody ever store dry goods for long periods of time? How do you do it? I am thinking of buying flour and such and storing it either in jars or vacuum sealed bags for emergency purposes. I will have to search the internet to see how people do it.
I hope all of you are well and your cheeps healthy. I will be on and off depending on my schedule. Its the busy season for us retail workers. I may not be on much but I do think of all of you often.
Ta for now my friends!
Search for "Dry Canning" or "oven canning" for your flour storage. It's as simple as putting the flour in jars with lids and putting them in the oven at a certain temp for a certain time. Seems pretty easy, but more expensive than using a vacumn sealer in plastic "bags", because the jars cost more. However the jars are reusable, the bags are not.
There are lots of good website out there for "preppers"....and you don't have to be in fear of a zombie apocolypse to store food for future use. The rapidly rising cost of food alone is good enough reason to do so.....not to meantion it is not unheard of for huge snowstorms to put power out in areas for weeks. Having food in the house that enables you to be self suffienent for 3 - 5 weeks makes should make you feel calmer, not more worried.