Awesome article! Thanks for the link!! I'm surprised that the Sandhill birds were not consistently closer to SOP. Glad u are happy with your Sussex and the JGs are doing well tho.
Thanks for info on ur research of decent breeds for capons. I had forgotten about the NNs for this. It would be interesting to hatch out a handful each of bresse, NN, and perhaps a couple other breeds together. Feed them all the same way, caponize the boys & then pasture them to maturity, bring them in for last couple weeks for high fat finishing, process and then have a cookout to have a bunch of friends taste test the different breeds. Maybe have a standard store bought bird there to compare as well. The pullets can be sold off as layers to offset the cost of initial eggs & feed. We taste tested a Cemani cull rooster next to a more common layer breed rooster and there was definately a difference in the taste & texture of the meat. So hard to really know until you try it.
Looks like your next project !!!
