Blueberry Buckle
For the cake:
1/2 stick of butter, softened
3/4 cup of sugar
1 egg
1 cup of milk
2 cups of flour
2 tsp. of baking powder
1/2 tsp. of salt ( if I use salted butter I omit this! )
2 cups of berries
I start with the ingredients and just add it on in down the list! Any kind of fruit will do! Peaches are fantastic!!!!
For the topping:
1/2 stick of butter, softened
1/2 cup of sugar
1/3 cup of flour
1/2 tsp. of cinnamon
2 tbs. of brown sugar
Fork it together until it forms pea size crumbles and put over cake batter.
Bake at 375 degrees for 35 to 40 minutes in a 9 x 13 pan