Back when I still ate bologna sandwiches and potato chips, I used to put chips on the sandwiches. Especially BBQ flavored chips. Yummy! It's way too many calories, and these days, way too much sodium for my body to tolerate, so it's just a fond memory.
I love those Johnsonville jalapeño and cheddar smoked sausages, on a toasted brat roll, with a drizzle of honey.
Sliced, pickled jalapeño peppers, thinly sliced extra sharp cheddar, on Ritz crackers, with a drizzle of honey.
I like toasted, squishy, burnt a little on the outside, marshmallows on hot dogs.
Peanut butter and maple syrup, all stirred together.