This is an odd question, but we are new to chickens and just barely started getting our first eggs. Prior to this we have been purchasing free range organic eggs from a local real foods store. I eat a lot of hard boiled eggs especially after a work out. The eggs we have just started getting from our chickens have an odd texture. The egg whites doesn't seem to totally gel and ends up soft and almost watery. It makes the egg tough to peel without wasting a ton of the egg and quite honestly is a little hard to eat because of the texture. I am sure the egg tastes normal, but with the odd texture my mind plays with me and I feel like it tastes odd. The yolks are also significantly darker than the store bought eggs. Can anybody explain what may be going on here?